Oeno-brunch

Awaken your senses and take full pleasure of a brunch and a tasting.

Sébastien, our Head Sommelier, proposes oenological rendez-vous to share his passion and his knowledge to appreciate the subtleties of our beautiful Burdundy. The door of our wine-tasting cellar, named Saint-Félix, is now open and will allow you to live a unique expérience and a privileged moment of emotion made of sharing, conviviality and honesty.

This package includes :

• 1 Pourpre et Or tasting
• 1 brunch at the Hotel Le Cep*****

Commented initiation to Burgundy wines through 2 red and 2 white wines with 2 of our famous snails.

On reservation

Each tasting can welcome 8 participants maximum.

A 6cl glass of wine, ideal measure for a wine tasting, will be served for each wine.